Tamarind Indian Cuisine 4.07

Tamarind underwent a full refurbishment that started in the summer of 2008. Previously the village pub, it is now run by the Rahman family with Mr Taybur Rahman at the forefront utilising his knowledge, experience and expertise that spans over 35 years to provide the finest Indian cuisine.

The name ‘Tamarind’ derives from the tropical Asian evergreen tree. The long pods contain the small seeds embedded in an edible pulp, which is widely referred to as tamarind. We offer guests our complimentary homemade tamarind sauce to enjoy alongside their starter.