Govinda's Restaurant 4.55

We are inspired by the art of creative tasty cuisine and take much pleasure when folks benefit on a healthy and happy level from the foods we prepare.

We started our careers working across brilliant restaurants across the globe and doing non-profit catering for events like vegetarian clubs at various Universities, food relief food for life, and cooking large feasts for Krishna temples around the world, along with various cultural events.

We were fortunate enough to become the head chefs in the famous Govindas’ group of restaurants in India in the late nineties.

We are excited to be sharing global food trends, scrumptious recipes, unique and exotic drinks and lots of tid-bits about the art of food from a healthy and tasty perspective.